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Anything fried is a favorite on the Farm. Especially if it’s served with mashed potatoes and cream gravy.
Preparing the meat: Cut 2 to 3 oz. cuts of meat whether you are using a pork loin, beef roast, or chicken breast or thigh. Pound meat between pieces of parchment or waxed paper to tenderize and form your cutlet. After tenderizing place meat on parchment sheet.
