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Sand Dollar Sugar Cookies

Makes 3 doz. Using 1 ½” scoop


½ c. Real Butter

¼ c. Crisco® Stick

1 c. Granulated sugar

2 Farm fresh eggs

1 t. Real Vanilla extract

2 ½ c. K. A. unbleached flour

1 t. Baking Powder

½ t. Salt


Place butter, Crisco® and sugar in bowl of mixer with paddle attachment. Mix until light and creamy. Add eggs one at a time and mix well, stir in vanilla. Measure dry ingredients onto wax paper. Stir with a fork to distribute baking powder and salt into the flour. Pour the flour into the mixing bowl and mix on low speed until incorporated. Scoop dough with 1 ½” cookie scoop onto baking sheet. Smash cookie slightly with glass or cup dipped in sugar. You may use white or colored sugar and sprinkles to decorate. Bake 6 to 8 minutes @ 350° until lightly golden around the edges. Do not overbake. Over baked cookies will be hard and crispy.